The night before leaving Tennessee at around midnight, we decided to head to the coast. Craving some beach time and fresh fish was the motivation! It wasn't until we were already in the car driving east, that I found the campground on Tybee Island and made...
Today was our first VIP 1:1 cooking live with Carlos! Julia and Carlos cooked a flank steak served over a quinoa salad dressed with a mustard vinaigrette tossed with spring greens. Tri Tip and Quinoa Salad BowlIngredients:8 oz tri tip or flank steak1 avocado1 garlic clove½ cup...
When our airstream is parked here on the ranch I spend time in the kitchen developing new cookie recipes. This usually happens while Carlos is cooking us dinner, so the two of us have fun chatting and doing what we love.Paicines California is surrounded by...
Recently I had a cookie pop up at a local coffee house here in San Juan Batista. I have never had the experience in this type of event, and thought Valentines Day was the perfect opportunity to put myself out there, do a little baking,...
Cooking on an open fire not only adds incredible flavor, but timed correctly can make creating multiple dishes easy. Okay, maybe Carlos often makes it look easier than it most likely is. However, I am the wife behind the camera and he breaks things down...