“Cooking With Julia”
Today was our first VIP 1:1 cooking live with Carlos! Julia and Carlos cooked a flank steak served over a quinoa salad dressed with a mustard vinaigrette tossed with spring greens. Tri Tip and Quinoa Salad BowlIngredients:8 oz tri tip or flank steak1 avocado1 garlic clove½ cup...